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Introduction:
When you crave a meal that feels indulgent but is easy to prepare, this one-skillet garlic butter steak and cheese ravioli recipe is the perfect answer. Tender slices of seasoned steak meet creamy cheese-filled ravioli, all coated in a rich garlic butter sauce. It is a restaurant-quality dish made simple for home cooks.
Ingredients:
For the Steak:
1 lb (450 g) sirloin or ribeye steak, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon Cajun seasoning (or steak seasoning)
½ teaspoon smoked paprika
For the Ravioli and Sauce:
10 oz (280 g) cheese ravioli (fresh or refrigerated)
3 tablespoons butter
4 cloves garlic, minced
¼ cup beef broth
¼ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
How to Make:
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