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Serving: Perfect for breakfast, lunch, or a healthy snack. Pair with avocado, cream cheese, or even almond butter for a nourishing treat.
Storage: Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze slices for longer storage — just pop them in the toaster when needed!
Variations:
Nut-Free Version: Replace the ground almonds with sunflower seed flour or coconut flour for a nut-free alternative.
Herb Infusion: Add dried rosemary, thyme, or oregano to the dough for a herbed bread flavor.
Cheesy Upgrade: Stir in some grated Parmesan or cheddar cheese for a savory, cheesy twist.
FAQ:
Q: Can I replace the yogurt with a dairy-free alternative?
A: Absolutely! Unsweetened coconut yogurt or almond yogurt works beautifully for a dairy-free version.
Q: What does psyllium husk do in this recipe?
A: Psyllium husk acts as a binder, helping hold the bread together and giving it a fluffy yet hearty texture.
Q: Why use both ground and whole flaxseed?
A: Ground flaxseed helps absorb moisture and create structure, while whole flaxseed adds a nice crunch and extra fiber.
Q: Can I use different seeds?
A: Yes! Feel free to swap in chia seeds, hemp seeds, or any of your favorite seed varieties.
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