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Prepare the Oven and Pan:
Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper or lightly grease it with oil.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the yogurt and eggs until smooth and creamy.
Combine Dry Ingredients:
In a separate bowl, mix the ground flaxseed, whole flaxseed, mixed seeds, ground almonds, salt, baking powder, and psyllium husk.
Form the Dough:
Gradually add the dry mixture into the wet ingredients, stirring well until a thick dough forms. Let the dough sit for about 5 minutes to allow the psyllium husk to absorb moisture and thicken.
Shape and Bake:
Transfer the dough into the prepared loaf pan, smoothing the top with a spatula. Sprinkle extra seeds on top if you like.
Bake the Bread:
Bake for 40–50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the bread to cool completely in the pan before slicing. Enjoy it plain, toasted, or topped with your favorite spreads!
Serving and Storage Tips:
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