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Introduction:
If you're dreaming of a refreshing dessert that’s light, creamy, and requires no baking, this pineapple pudding is pure royalty! The luscious blend of sweetened condensed milk, tropical pineapple, and soft ladyfingers comes together beautifully in this easy recipe. Perfect for hot days or when you need a quick yet impressive treat!
Ingredients:
For the Pineapple Pudding:
500 g canned pineapple chunks (reserve 6–8 pieces for decoration)
150 ml sweetened condensed milk
700 ml whole milk, divided
100 g corn starch (cornflour)
Pineapple syrup (from the can), as needed for soaking biscuits
For the Biscuit Layer:
100 g Savoiardi (ladyfinger) biscuits
80 ml milk (for dipping)
For the Caramel Drizzle:
Store-bought or homemade caramel sauce, warmed
How to Make:
Prepare the Cream:
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