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Serve this salad fresh for the best crunch and flavor.
If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
Stir the salad before eating if it has been sitting, as the natural juices from the vegetables may settle at the bottom.
Variations:
Add a squeeze of fresh lemon juice for a bright, zesty twist.
Sprinkle some chia seeds on top for an extra boost of fiber and omega-3s.
Mix in a few slices of avocado for creaminess and additional healthy fats.
Replace green onion with fresh herbs like parsley, dill, or cilantro for different flavor profiles.
FAQ:
Q: Can I make this salad ahead of time?
A: Yes, but it’s best enjoyed fresh. If you prepare it ahead, keep the dressing separate and mix just before eating.
Q: Can I add protein to make it a full meal?
A: Absolutely! Grilled chicken breast, boiled eggs, or tofu cubes are great additions that won't compromise its fat-burning benefits.
Q: Is this salad good for keto or low-carb diets?
A: Yes, it’s very low in carbs and fits perfectly into keto or low-carb meal plans.
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