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Wash all vegetables thoroughly under cold water.
Peel the cucumbers if desired, then slice them thinly into rounds or half-moons.
Shred the carrot using a grater or food processor.
Chop the green onions into small pieces, both the white and green parts.
In a large mixing bowl, combine the cucumbers, carrots, and green onions.
Drizzle the olive oil evenly over the salad.
Gently toss everything together to ensure the vegetables are well coated.
Season with a light pinch of salt and pepper if you like. Serve immediately!
Serving and Storage Tips:
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