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Introduction:
There’s something timeless about the delicate crunch and rich flavor of homemade butter cookies. Perfect for gifting, afternoon tea, or simply indulging yourself, these buttery delights come together with simple ingredients and a little love. This recipe uses classic techniques to produce cookies that are tender, golden, and absolutely irresistible — with the added bonus of creative piping for beautiful designs!
Ingredients:
3 cups all-purpose/plain flour
185g unsalted butter, at room temperature
1 ½ cups icing sugar
¼ cup milk
1 egg
2 teaspoons vanilla extract
¼ teaspoon salt
How to Make:
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