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Serving Tip: Serve over rice, pasta, or with a side of roasted vegetables for a complete meal.
Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Variations:
Spicy Version: Add extra red pepper flakes or a dash of hot sauce to the butter mixture.
Cheesy Twist: Sprinkle grated Parmesan cheese over the shrimp before baking.
Cajun Kick: Swap the Italian seasoning packet for Cajun seasoning for a Southern-inspired version.
FAQ:
Q: Can I use frozen shrimp?
A: Yes! Just thaw the shrimp completely and pat them dry before baking to avoid excess water.
Q: What can I use instead of Good Seasons seasoning?
A: You can mix your own with a blend of dried oregano, basil, parsley, garlic powder, onion powder, and a pinch of salt and pepper.
Q: How do I know when the shrimp are done?
A: Shrimp are perfectly cooked when they turn pink and opaque. Be careful not to overbake, as they can become rubbery quickly.
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