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Preheat your oven to 350°F (175°C).
Arrange the cleaned shrimp in a single layer in a large baking dish.
2. Make the Butter Mixture:
In a small bowl, mix the melted butter, minced garlic, and the contents of the Italian seasoning packet.
Pour the butter mixture evenly over the shrimp.
3. Add Lemon:
Layer thin lemon slices over the shrimp for a burst of fresh citrus flavor as they bake.
4. Bake:
Bake the shrimp in the preheated oven for 12–15 minutes, or until they are pink, opaque, and cooked through.
5. Garnish and Serve:
Sprinkle with chopped parsley and a pinch of red pepper flakes if desired.
Serve immediately with crusty bread to soak up the flavorful butter sauce.
Serving and Storage Tips:
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