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Introduction:
Lamb Pasanda is a rich, aromatic dish with a creamy texture, ideal for special occasions or when you're craving something indulgent. Originating from the Mughal kitchens of India, this dish combines tender lamb with a flavorful blend of spices, yogurt, and cream. The result? A succulent and deeply satisfying meal that pairs perfectly with basmati rice or naan bread. Whether you're hosting a dinner party or treating yourself, Lamb Pasanda is sure to impress.
Ingredients:
1 1/2 pounds (700g) lamb shoulder, cut into cubes
2 tablespoons vegetable oil
1 large onion, finely chopped
3 minced garlic cloves
1-inch piece of ginger, grated
3 tablespoons plain yogurt
2 tablespoons ground almonds
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 cup heavy cream or coconut milk
1 cup lamb or chicken stock
2 tablespoons tomato puree
2 teaspoons garam masala
Salt and pepper, to taste
Sliced almonds and fresh cilantro for garnish
How to Make:
Brown the Lamb:
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