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Serving: These fritters are best served hot and crispy. Pair them with a dipping sauce like sweet chili or garlic mayo for extra flavor.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a hot pan or toaster oven to regain crispiness. Avoid microwaving to prevent sogginess.
Variations
Cheese Lover’s Twist: Add a handful of grated cheese (cheddar or mozzarella) to the batter.
Spicy Version: Mix in a finely chopped chili pepper or a pinch of red pepper flakes for some heat.
Herb Upgrade: Fresh basil, parsley, or cilantro can be added for an herby boost.
FAQ
Q: Can I use cherry tomatoes instead of regular tomatoes?
A: Absolutely! Just chop them finely to avoid excess moisture.
Q: Can I bake these fritters instead of frying?
A: Yes! Place spoonfuls on a lined baking tray, lightly brush with oil, and bake at 200°C (400°F) for about 15 minutes, flipping halfway through.
Q: How can I make it gluten-free?
A: Swap all-purpose flour for a gluten-free blend or chickpea flour for a delicious twist.
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