Irresistible Tomato and Spring Onion Fritters You’ll Crave Daily!

Prepare the ingredients: Dice the tomatoes into small pieces and finely chop the spring onions.

Mix the batter: In a bowl, beat the eggs lightly. Add the chopped tomatoes, spring onions, salt, and flour. Stir everything together to form a thick, chunky batter.

Cook the fritters: Heat the vegetable oil in a non-stick frying pan over medium heat. Scoop a spoonful of the mixture into the pan, gently flattening it into a patty shape.

Fry until golden: Cook each fritter for about 2–3 minutes per side or until golden brown and cooked through.

Garnish: Sprinkle sesame seeds on top if desired before serving.

Serving and Storage Tips