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Introduction
Imagine a dish so simple and tasty that you find yourself making it twice a week—or even dreaming about it daily! These Tomato and Spring Onion Fritters are just that. Made with fresh tomatoes, crisp spring onions, and a touch of flour, they deliver an explosion of flavor with minimal effort. Whether you're looking for a quick lunch, a side dish, or a savory snack, this recipe is bound to become a staple in your kitchen.
Ingredients
3 ripe tomatoes
1 bunch of spring onions (chopped, including green and white parts)
2 large eggs
1/4 teaspoon salt (or to taste)
2 tablespoons all-purpose flour
2 tablespoons vegetable oil (for frying)
Sesame seeds (optional, for garnish)
How to Make
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