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Serve warm or at room temperature for the best flavor and texture.
Store the cake in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate the cake and gently reheat before serving.
Variations:
Add a handful of chopped nuts (like walnuts or pistachios) to the batter for extra texture.
Replace coconut flakes with powdered sugar or a simple orange glaze.
Use blood orange juice for a deeper, more complex flavor.
FAQ:
Q: Can I use bottled orange juice instead of fresh?
A: Fresh juice is highly recommended for the best flavor, but in a pinch, good-quality bottled juice can be used.
Q: What size cake pan should I use?
A: A standard 20 cm (8-inch) round pan works perfectly for this recipe.
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