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Introduction:
Across the globe, this orange cake has won hearts for its tender, moist texture and intense citrus flavor. It melts in your mouth with every bite, offering a burst of sunshine on your plate. Even better, the batter comes together in just 10 minutes, making it the perfect quick dessert for any occasion.
Ingredients:
3 eggs
A pinch of salt
200 grams (8 oz, 1 cup) sugar
60 ml vegetable oil (half of a small cup)
150 ml fresh orange juice (juice of about 1 large orange)
Grated zest of 1 orange
220 grams (8 oz, 1 cup) all-purpose flour
1 teaspoon baking powder
Honey (for drizzling)
Coconut flakes (for topping)
How to Make:
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