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Serving Tip: Dust with powdered sugar, serve with fresh berries, or top with a scoop of vanilla ice cream for an extra treat!
Storage Tip: Keep any leftovers tightly wrapped at room temperature for up to 3 days, or refrigerate for longer freshness.
Variations:
Lemon Twist: Add 1 tablespoon of lemon zest to the batter for a fresh, citrusy flavor.
Chocolate Chip Version: Fold in ½ cup of mini chocolate chips before baking for a sweet surprise.
Nutty Delight: Add ½ cup of chopped pecans or walnuts for a delicious crunch.
FAQ:
Q: Can I make this cake ahead of time?
A: Absolutely! Bake it a day in advance—it actually tastes even better once the flavors have settled.
Q: How do I know when the cake is done?
A: The cake should be golden on top, and a toothpick inserted in the center should come out clean or with a few moist crumbs.
Q: Can I freeze this cake?
A: Yes! Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
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