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Preheat your oven to 350°F (175°C).
Grease and flour an 8x8-inch baking dish or line it with parchment paper.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy—about 3–5 minutes.
4. Add the Eggs:
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
5. Combine and Finish:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cake tender.
6. Bake:
Pour the batter into the prepared pan, smoothing out the top.
Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving and Storage Tips:
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