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Remove the burners, grates, and any detachable knobs. Wipe away loose crumbs and debris with a dry cloth.
Create a Cleaning Solution:
Mix a few drops of dish soap with warm water. Use this to gently scrub away surface grease and loosen grime.
Tackle Tough Spots with Baking Soda:
Sprinkle baking soda over stubborn stains or burnt-on food. Spray lightly with white vinegar. Let it fizz and sit for 10–15 minutes.
Scrub Gently:
Use a soft-bristle brush or a microfiber cloth to scrub the stovetop in circular motions. Focus on tough spots but avoid using anything too abrasive that might scratch the surface.
Rinse and Wipe:
Dampen a clean cloth with warm water and wipe away all residue. Rinse and repeat if needed until the surface is clear of cleaner and grime.
Polish for Extra Shine:
Buff the stovetop with a dry microfiber cloth to remove any streaks and leave a gleaming finish.
Clean Grates and Burners:
Soak grates and burners in warm, soapy water while you clean the stovetop. Scrub them with the brush if necessary, rinse thoroughly, and dry before reassembling.
Serving and Storage Tips:
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