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Choose bananas that are yellow but still firm. Avoid overripe or bruised bananas for best results.
Slice the Bananas
Peel and slice the bananas into 1–2 cm (about ½–¾ inch) thick rounds.
(Optional) Dip in Lemon Juice
To prevent browning, lightly brush or toss the slices with lemon juice.
Pre-Freeze the Slices
Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
Place the sheet in the freezer for 1–2 hours, until the slices are frozen solid.
Pack for Long-Term Storage
Transfer the frozen banana slices into freezer bags or airtight containers.
Remove as much air as possible to prevent freezer burn. If you have a vacuum sealer, use it for best results.
Label and Freeze
Label your bags with the date.
Store the bananas in the freezer — they will last up to 2 years when properly sealed!
Serving and Storage Tips
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