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Introduction
Bananas are delicious, nutritious, and loved worldwide — but they ripen (and rot) frustratingly fast! Instead of throwing away blackened bananas after just a few days, you can preserve them for up to 2 years using a simple and effective method. This way, you can enjoy ripe bananas whenever you want without any waste.
Ingredients and Tools
Fresh bananas (preferably slightly underripe)
Lemon juice (optional, for extra color preservation)
Baking sheet
Freezer bags or airtight containers
Freezer
(Optional) Vacuum sealer for even longer preservation
How to Make (Preserve Bananas for 2 Years)
Select the Best Bananas
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