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Always harvest only what you need to keep the plant thriving.
Store harvested ginger in a cool, dry place or freeze it for longer use.
Fresh ginger is more aromatic and flavorful than store-bought!
Variations:
Try growing ginger in multiple pots to have a continuous cycle of fresh roots.
Experiment with different soil mixes enriched with compost for faster growth.
If you live in a colder climate, bring the pot indoors during winter.
FAQ:
Q: Can I grow ginger indoors?
A: Absolutely! Ginger thrives indoors as long as it has warmth and indirect light.
Q: How long does it take to get a good harvest?
A: You can start harvesting small amounts after 3–4 months, but full maturity takes about 8–10 months.
Q: What if my ginger doesn't sprout?
A: Make sure the root is fresh and has visible buds; older, dried-out roots may not grow.
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