"Homemade Greek Vinaigrette: A Zesty Dressing You’ll Always Want on Hand"

Place the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, sea salt, black pepper, and lemon juice (if using) into a mason jar or any container with a tight-sealing lid.

Close the lid tightly and shake the jar vigorously for about 30 seconds until the ingredients are fully emulsified and combined.

Taste the vinaigrette and adjust the seasoning if necessary — add a bit more salt, pepper, or lemon juice to suit your preference.

Drizzle over your favorite salad, use as a marinade, or serve alongside roasted vegetables!

Serving and Storage Tips: