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Introduction:
Ditch store-bought dressings and whip up a vibrant, flavorful Greek vinaigrette right in your kitchen! This simple recipe uses wholesome ingredients to create a perfectly balanced dressing that’s tangy, savory, and packed with Mediterranean flair. It’s not only healthier than commercial options but also incredibly easy to prepare in just a few minutes. Perfect for salads, marinades, or even as a dip, this vinaigrette will become a staple in your fridge!
Ingredients:
1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, finely minced or grated
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon black pepper
(Optional) Juice of 1/2 lemon for extra brightness
How to Make:
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