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Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease with butter or nonstick spray.
Melt the White Chocolate:
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely melted and smooth. Remove from heat.
Add Flavor:
Stir in the vanilla extract and a pinch of salt. Mix well.
Fold in Cherries and Walnuts:
Gently fold the chopped dried cherries and walnuts into the white chocolate mixture, ensuring even distribution.
Set the Fudge:
Pour the mixture into the prepared baking dish and spread evenly with a spatula. For an extra touch, drizzle melted white chocolate over the top.
Chill:
Refrigerate for at least 2–3 hours, or until the fudge is firm.
Slice and Serve:
Once set, lift the fudge out using the parchment paper and cut it into bars or squares.
Serving and Storage Tips:
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