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Serve warm with a sprinkle of fresh herbs like parsley or dill.
This soup keeps well in the fridge for up to 5 days and can be frozen for up to 2 months.
Reheat gently on the stove or in the microwave before serving.
Variations:
Protein Boost: Add cooked beans like kidney beans or chickpeas.
Hearty Version: Stir in cooked quinoa or brown rice.
Flavor Twist: Add a splash of lemon juice for extra brightness.
FAQ:
Q: Can I make this soup in advance?
A: Absolutely! In fact, it tastes even better the next day.
Q: Is this cabbage soup good for weight loss?
A: Yes! It's low in calories, high in fiber, and helps you feel full longer.
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