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Serve: This dish is best served fresh and hot, straight from the skillet.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating Tip: Reheat gently in a skillet with a splash of water or an extra pat of butter to refresh the flavors.
Variations:
Nutty Crunch: Sprinkle toasted almonds or pecans over the green beans just before serving.
Zesty Twist: Add a squeeze of fresh lemon juice for a bright, tangy flavor.
Cheesy Upgrade: Toss the finished green beans with a handful of grated Parmesan cheese.
Spicy Kick: Add a pinch of red pepper flakes to the butter for a little heat.
FAQ:
Q: Can I use frozen green beans?
A: Yes! Thaw them completely and pat dry before adding to the skillet.
Q: How do I keep the green beans bright green?
A: Blanching them briefly and shocking them in ice water preserves their vibrant color and crisp-tender texture.
Q: Can I make this dish ahead of time?
A: You can blanch the green beans a few hours ahead. Just sauté them in the butter right before serving for best flavor and texture.
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