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Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes, until bright green and just tender. Drain immediately and plunge into ice water to stop the cooking process. Drain again and set aside.
Sauté the Garlic:
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant but not browned.
Toss and Warm the Beans:
Add the blanched green beans to the skillet. Toss them in the garlicky butter, stirring for 2–3 minutes until heated through and fully coated.
Season and Serve:
Season with salt and black pepper to taste. Serve immediately while warm and buttery!
Serving and Storage Tips:
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