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Introduction:
There’s something magical about a hearty bowl of homemade vegetable soup — especially when it’s prepared with love and fresh ingredients. This recipe, straight from grandma’s kitchen, is a powerful, nourishing boost for the body and soul. Packed with colorful vegetables, it's like a natural medicine you’ll crave again and again!
Ingredients:
For the Soup:
1 onion, chopped
2 tablespoons olive oil
2 sticks celery, chopped
1 carrot, chopped
2 bell peppers, chopped (any color)
2 cloves garlic, minced
1 zucchini, chopped
1 cup green beans, trimmed and chopped
1 can (400g) diced tomatoes
6 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 handful fresh spinach or kale
Juice of 1/2 lemon (optional, for brightness)
How to Make:
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