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Serve the cake chilled or at room temperature for the best texture.
Store in an airtight container in the refrigerator for up to 3 days.
Delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations:
Substitute apricots with peaches, cherries, or mixed berries.
Add a hint of almond extract for a nutty aroma that pairs beautifully with apricots.
For a more decadent version, drizzle a little reserved apricot syrup over each slice before serving.
FAQ:
Q: Can I use fresh apricots instead of canned?
A: Absolutely! Fresh, ripe apricots work wonderfully; just pit and halve them before using.
Q: My cake seems very soft in the center. Is that normal?
A: Yes! This cake is meant to have a custard-like center — it should be gently firm but creamy inside.
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