ADVERTISEMENT
Introduction:
Delicate, creamy, and filled with the fresh taste of apricots, this Golden Apricot Custard Cake is a light yet satisfying dessert that feels like sunshine on a plate. Combining the richness of custard with the fruity sweetness of apricots, this cake is easy to prepare and absolutely irresistible. Whether for a family gathering or a simple afternoon treat, it’s a dessert that pleases every time.
Ingredients:
1 egg (separated)
1 egg yolk
350 ml (1 ½ cups) milk (divided)
100 g (½ cup) granulated sugar
90 g (¾ cup) all-purpose flour
1 teaspoon vanilla extract
1 tablespoon melted butter
1 can (400 g) apricot halves, drained (reserve some syrup if desired)
A pinch of salt
Powdered sugar (optional, for dusting)
How to Make:
Prepare the Batter:
ADVERTISEMENT
