"Golden and Crispy: Homemade Spinach and Onion Pastry Delight"

Introduction:
There’s something irresistible about the flaky crunch of freshly baked pastries, especially when they’re filled with savory goodness. This crispy spinach and onion pastry is a perfect blend of tender greens, sweet onions, and buttery layers, creating a snack or meal that’s both satisfying and wholesome. Made with simple, everyday ingredients, this recipe will transport you to a cozy bakery right from your own kitchen.

Ingredients:

For the Dough:

1 teaspoon salt (6 g)

1.5 glasses water (300 ml)

4 cups all-purpose flour (455 g)

1 tablespoon oil (for greasing)

100 g melted butter

1/2 glass oil (100 ml)

For the Filling:

2 cups fresh spinach, chopped

1 large onion, finely chopped

Salt and pepper to taste

Optional: 1/2 cup crumbled feta cheese for extra flavor

How to Make: