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Preparation: Always have a few fresh lemons on hand; they stay fresh at room temperature for about a week or longer if refrigerated.
Storage: Store any leftover lemon halves in an airtight container in the fridge for future cleaning sessions. Use within 2–3 days for best results.
Variations:
Enhanced Cleaning Power:
Mix lemon juice with a few tablespoons of baking soda to create a paste that is even more effective against baked-on grime.
Scented Finish:
Add a few drops of your favorite essential oil to the lemon juice before applying it to give your kitchen a personalized fresh scent.
FAQ:
Q: Why is lemon so effective for cleaning?
A: Lemon contains citric acid, which naturally breaks down grease, kills bacteria, and leaves a fresh, clean scent.
Q: Can I use bottled lemon juice instead of a fresh lemon?
A: Fresh lemon is more effective because it contains higher levels of natural oils and citric acid.
Q: Will lemon damage my stove's surface?
A: Lemon is safe for most stove surfaces, but avoid prolonged contact with natural stone or unsealed surfaces, as the acid could cause etching.
Q: Can I use this method on oven doors and knobs?
A: Yes, but always do a spot test first to ensure no reaction occurs with sensitive finishes.
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