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Introduction
If you're dreaming of a homemade, savory pastry that's soft, cheesy, and bursting with flavor, these Spinach and Cheese Stuffed Yeast Rolls are exactly what you need. Made with a tender, buttery dough and filled with a rich, seasoned spinach-cheese mixture, they're perfect for brunches, family gatherings, or a cozy snack any day of the week. Once you try one, you'll definitely be reaching for seconds (or thirds)!
Ingredients:
For the Dough:
400 ml lukewarm milk
1 egg
125 g soft butter
2 tablespoons sugar
1 cube fresh yeast (about 42 g)
1 teaspoon salt
Approximately 750 g flour
Extra butter for brushing the dough balls
For the Filling:
1 kg fresh spinach (or frozen, thawed and drained)
1 large onion, finely chopped
2 cloves garlic, minced
150 g grated cheese (such as mozzarella, gouda, or cheddar)
Salt, pepper, and chili powder, to taste
How to Make:
1. Prepare the Dough:
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