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Serving: Best served warm with fresh berries, syrup, or extra chocolate chips.
Storage: Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.
Variations
Berry Boost: Add blueberries or raspberries to the batter along with the chocolate chips.
Nutty Delight: Stir in chopped walnuts or pecans for a crunchy twist.
Cocoa Lovers: Mix a tablespoon of cocoa powder into the batter for double chocolate pancakes.
FAQ
Q: Can I use Greek yogurt?
A: Absolutely! Greek yogurt will make the pancakes even thicker and richer.
Q: Can I freeze these pancakes?
A: Yes! Let them cool completely, stack with parchment paper between each, and freeze for up to 1 month.
Q: My batter feels too thick — what should I do?
A: Add a splash more milk to loosen the batter slightly if needed.
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