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In a large bowl, whisk together the egg, sugar, vanilla sugar, and oil until smooth.
Add the yogurt and milk, and whisk again until fully combined.
Combine Dry Ingredients
In a separate bowl, mix the flour and baking powder.
Make the Batter
Gradually add the dry ingredients to the wet mixture, stirring until you have a smooth, thick batter.
Gently fold in the chocolate chips.
Cook the Pancakes
Heat a non-stick skillet over medium-low heat and lightly grease it.
Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface.
Flip and cook for another 1–2 minutes until golden brown.
Serve and Enjoy
Stack the pancakes and serve them warm with a drizzle of syrup, a dollop of yogurt, or a sprinkle of extra chocolate chips.
Serving and Storage Tips
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