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Serve warm with a drizzle of honey, a sprinkle of cinnamon, or extra Greek yogurt on top.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.
Variations:
Nutty Touch: Add chopped walnuts or almonds to the batter for extra crunch.
Berry Boost: Mix in some fresh or frozen blueberries for a fruity burst.
Chocolate Version: Add a handful of dark chocolate chips for a dessert-style pancake!
FAQ:
Q: Can I make the batter ahead of time?
A: It’s best to cook the pancakes immediately after mixing, but you can refrigerate the batter for up to 1 hour if needed.
Q: Can I make these gluten-free?
A: Yes! Simply use certified gluten-free oats and substitute the flour with a gluten-free blend.
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