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In a bowl, combine the melted butter, egg, sugar, and vanilla sugar. Whisk until smooth. Stir in the mashed banana, Greek yogurt, and orange zest.
Add the Dry Ingredients:
In another bowl, mix the oatmeal, flour, and baking powder. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the grated apple.
Cook the Pancakes:
Heat a non-stick pan over medium-low heat. Lightly grease if necessary. Pour small amounts of batter onto the pan and cook until bubbles form on the surface. Flip and cook the other side until golden brown.
Repeat:
Continue until all the batter is used, adjusting the heat as needed to prevent burning.
Serving and Storage Tips:
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