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Top with a scoop of ice cream, a drizzle of chocolate syrup, or a sprinkle of powdered sugar.
Best enjoyed immediately.
If needed, store covered at room temperature for up to 6 hours; reheat slightly before serving.
Variations:
Nutty Twist: Add a tablespoon of chopped walnuts or hazelnuts for crunch.
Extra Chocolate: Stir in a few chocolate chips before microwaving for an even gooier center.
Fruit Version: Mix in a handful of raspberries or chopped strawberries before cooking.
FAQ:
Q: Can I make it without almond flour?
A: Absolutely. The almond flour adds texture but is optional.
Q: What if I don't have a microwave?
A: You can bake it in a preheated oven at 350°F (180°C) for about 10 minutes in an oven-safe ramekin.
Q: Can I make it vegan?
A: Yes! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based milk and oil.
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