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Lightly grease a large microwave-safe mug or small bowl.
Mix the Ingredients:
In the mug or bowl, whisk together the cocoa powder, powdered sugar, and almond flour (if using).
Add the egg, milk, melted butter, vanilla extract, and salt.
Mix until smooth and lump-free.
Microwave:
Microwave on high for 1 minute to 1 minute 20 seconds, depending on your microwave's strength.
The cake should be set but still moist.
Serve:
Let it cool for a minute or two before eating. Enjoy straight from the mug or transfer to a plate.
Serving and Storage Tips:
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