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Introduction:
Craving something sweet but short on time? This 5-minute flourless chocolate cake is the ultimate answer. It's rich, fudgy, and naturally gluten-free — made with just a few simple ingredients. Whether you need a quick dessert fix or an impressive treat for guests, this microwave cake delivers decadent results in record time.
Ingredients:
2 tablespoons unsweetened cocoa powder
3 tablespoons powdered sugar
1 large egg
2 tablespoons almond flour or ground almonds (optional for texture)
2 tablespoons milk (or dairy-free alternative)
2 tablespoons butter (melted) or coconut oil
1/2 teaspoon vanilla extract
A pinch of salt
How to Make:
Prepare the Mug or Bowl:
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