"Dreamy Rhubarb Curd Bars with Whipped Cream: A Taste of Spring in Every Bite"

Introduction:
When spring arrives, few desserts capture its lively spirit quite like these Rhubarb Curd Bars. Featuring a buttery, melt-in-your-mouth shortbread crust and a tangy-sweet rhubarb curd topping, each bar is finished with a gentle dusting of powdered sugar and a luxurious dollop of whipped cream. Bright, creamy, and bursting with color, these bars are perfect for brunches, garden parties, or anytime you crave a fresh, unforgettable treat.

Ingredients:

For the Shortbread Crust:

1 cup all-purpose flour 🌾

¼ cup powdered sugar 🍥

½ cup unsalted butter, cold and cubed 🧈

Pinch of salt 🧂

For the Rhubarb Curd:

1 ½ cups chopped rhubarb (fresh or thawed frozen) 🌸

¾ cup granulated sugar 🍚

2 large eggs 🥚

1 large egg yolk 🥚

2 tablespoons freshly squeezed lemon juice 🍋

1 teaspoon lemon zest 🍋

2 tablespoons unsalted butter 🧈

For Garnish:

Powdered sugar for dusting 🍥

Whipped cream for topping 🍦

How to Make:

Preheat and Prepare: