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Introduction
Indulge in pure dessert bliss with this Cheesecake with Strawberry Sauce and White Chocolate Drizzle. With a buttery graham cracker crust, ultra-creamy cheesecake filling, fresh strawberry topping, and a luscious swirl of white chocolate, this dessert feels like a celebration on a plate. Whether for birthdays, family gatherings, or just a weekend treat, this show-stopping cheesecake is guaranteed to impress.
Ingredients:
For the Cheesecake:
1 ½ cups graham cracker crumbs (about 1 package of graham crackers)
2 tablespoons sugar (for the crust)
½ cup butter, melted
4 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs, room temperature
1 cup sour cream
¼ cup all-purpose flour
For the Strawberry Sauce:
2 cups fresh strawberries, hulled and halved
1 cup sugar
1 tablespoon lemon juice
½ cup water
1 tablespoon cornstarch (optional, for thicker sauce)
For the White Chocolate Drizzle:
4 oz white chocolate chips
1 tablespoon heavy cream
How to Make:
1. Prepare the Cheesecake Crust:
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