"Crispy Potatoes and Zucchini: The Easy, Flavor-Packed Dish That Beats Meat!"

Introduction:
Sometimes the simplest ingredients create the most unforgettable meals. This crispy potatoes and zucchini recipe is proof that you don't need meat to craft a deeply satisfying dish! With just a few pantry staples, you'll whip up a golden, savory plate that's bursting with flavor, comforting textures, and irresistible crispness. Affordable, easy, and full of natural goodness, this recipe is perfect for busy weeknights, vegetarian meals, or when you simply want something hearty without breaking the bank.

Ingredients:

2 medium zucchini

2 large potatoes

Salt (to taste)

2 tablespoons olive oil (or vegetable oil)

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

1 garlic clove, minced (optional)

Fresh herbs like parsley or dill for garnish (optional)

How to Make:

Prepare the Vegetables: