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Serving: Serve immediately for the crispiest texture. Garnish with extra parsley and a lemon wedge if desired.
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat in an oven or air fryer to maintain crispiness.
Variations
Spicy Twist: Add extra cayenne or a splash of hot sauce to the buttermilk marinade.
Herb Upgrade: Add chopped dill or chives to the garlic butter for a fresher flavor.
Alternative Protein: Substitute shrimp or scallops if lobster is unavailable.
FAQ
Q: Can I use frozen lobster?
A: Yes, just ensure it’s fully thawed and patted dry before marinating.
Q: How do I keep the lobster bites crispy?
A: Fry in small batches and avoid overcrowding the pan.
Q: Can I air fry the lobster bites?
A: Yes! Lightly spray with oil and air fry at 400°F (200°C) for 5–7 minutes, flipping halfway through.
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