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Introduction
Tofu often gets a reputation for being bland, but with the right preparation, it can become the highlight of any meal. These Crispy Herb Tofu Slices are packed with flavor, coated in a perfectly seasoned crust, and finished with a zesty garlic-lemon drizzle. Ideal for a light lunch, a satisfying dinner, or a plant-based snack, this recipe transforms simple tofu into a crave-worthy dish that even non-vegetarians will enjoy.
Ingredients:
400g tofu, pressed and cut into slices
1 cup breadcrumbs
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon garlic powder
2 tablespoons olive oil (for frying)
Salt and black pepper to taste
For the Garlic-Lemon Drizzle:
2 cloves garlic, finely minced
2 tablespoons lemon juice
1 tablespoon olive oil
A pinch of salt
How to Make:
Prepare the Tofu:
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