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Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or line it with parchment paper.
Mix the Wet Ingredients:
In a large bowl, beat the sugar and eggs together until light and fluffy. Then stir in the vanilla extract.
Add Dry Ingredients:
Sift the flour and baking powder into the egg mixture. Gently fold until just combined.
Incorporate the Milk:
Slowly add the milk while mixing, creating a smooth and creamy batter.
Bake:
Pour the batter into the prepared dish and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool slightly before slicing. Enjoy warm for a super creamy texture, or refrigerate for a firmer, custardy consistency.
Serving and Storage Tips:
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