ADVERTISEMENT
Introduction
When you think of the ultimate tropical dessert, nothing beats the creamy, fruity magic of Mango Sago Pudding with Coconut Cream. This upgraded version of the classic Mango Sago recipe features puréed mangoes blended into the pudding, ensuring luscious mango flavor in every single bite. It's a refreshing, satisfying, and beautiful dessert that’s perfect for warm days — or whenever you’re craving something sweet and exotic!
Ingredients:
5 champagne mangoes
2 cans coconut milk
1 cup condensed milk
1/4 cup sugar
1 cup tapioca pearls (sago)
1 tablespoon cornstarch
How to Make:
ADVERTISEMENT
