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Serve your mozzarella fresh with tomatoes and basil for a classic Caprese salad, or slice it onto your favorite pizza.
Store it in a sealed container filled with a little salted water in the fridge for up to 5 days.
Variations:
Add a sprinkle of herbs like oregano or basil while kneading.
Mix in a dash of garlic powder for a subtle flavor boost.
Use goat's milk for a tangier version.
FAQ:
Q: Can I use low-fat milk?
A: Whole milk gives the best creamy texture, but 2% milk can work, though the cheese will be less rich.
Q: My mozzarella is not stretching well, what went wrong?
A: It might not be hot enough. Reheat slightly in the microwave and try again.
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