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Introduction:
There’s something magical about making your own cheese at home. This simple homemade mozzarella recipe uses just three ingredients and brings you a soft, creamy cheese that’s perfect for salads, pizzas, or simply enjoying on its own. You don’t need any fancy equipment—just a few kitchen basics and a love for fresh, delicious food.
Ingredients:
8 cups whole milk 🥛 (preferably not ultra-pasteurized)
7 tablespoons white vinegar or lemon juice 🍋
1/3 cup salt 🧂
How to make:
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