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Serve Hot: These waffle bites are best enjoyed fresh while the cheese is melty and the honey is warm.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a toaster oven or oven at 350°F (175°C) for a few minutes to bring back their crispiness — avoid microwaving, which can make them soggy.
Make Ahead: Prepare the batter ahead of time and refrigerate for up to 12 hours. Cook just before serving for maximum freshness.
Variations:
Cheese Swap: Try sharp cheddar, pepper jack, or brie for different flavor profiles.
Savory Upgrade: Add chopped scallions or crispy bacon bits to the batter for extra depth.
Spicy Twist: Mix a pinch of cayenne pepper or finely chopped jalapeños into the batter for a gentle kick.
Herbal Touch: Replace the thyme with rosemary or basil for a fresh herbal finish.
FAQ:
Q: Can I use a regular-sized waffle maker instead of a mini one?
A: Yes! Just pour smaller portions of batter into your regular waffle iron to make mini waffles or cook larger waffles and cut them into bite-sized pieces.
Q: Can I make these gluten-free?
A: Absolutely. Substitute the all-purpose flour with a good quality gluten-free baking mix.
Q: What’s the best way to keep them warm for a party?
A: Keep the waffle bites warm in a 200°F (95°C) oven on a baking sheet until ready to serve.
Q: Can I freeze the cooked bites?
A: Yes, freeze cooled bites in a single layer, then transfer to a freezer-safe bag. Reheat in an oven until crispy.
Q: What type of honey works best?
A: Use a mild, floral honey like clover or orange blossom to complement the smokiness of the gouda without overpowering it.
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